MéditerranéenneFood ServiceMFS 2026 catalogue
Explore the catalogue by product family.
Six product universes, identified producers and a selection designed for foodservice, wholesalers, retail and industry.
Cured meats
MFS's Spanish DNA: hams, chorizos, cecina, sobrasada, bellota cured meats and historic Italian specialities.
7 producers and brands
Meat
A selection of Spanish and French meats: Iberian pork, suckling lamb, Galician veal and fattened duck.
4 producers and brands
Tapas & prepared specialities
Empanadas, croquetas, tortillas, gildas, foie gras and ready-to-serve specialities.
4 producers and brands
Spanish cheese
Cheese from Galicia, creations from Zamora and outstanding Spanish dairy specialities.
3 producers and brands
Mediterranean grocery
The grocery range completes the MFS offer with a coherent selection for professional channels: extra virgin olive oils, Navarre asparagus and Teruel black truffles, exclusively Tuber melanosporum.
3 producers and brands
Seafood
Galicia, a land of the sea: octopus, bacalao and shellfish for professional channels.
1 producers and brands64 pages
Browse the complete MFS 2026 catalogue.
The interactive contents provide direct access by family. The original French catalogue remains available here in full, with the selections, editorial texts and producers presented by MFS.