Guijuelo Gourmet
A selection of Iberian meats centred on premium cuts of Iberian pork.
- Pluma ibérica
- Secreto ibérico
- Iberian pork rack
- Solomillo ibérico
MéditerranéenneFood ServiceMFS 2026 selection
Meat
A selection of Spanish and French meats: Iberian pork, suckling lamb, Galician veal and fattened duck.
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Producers and products
Recognised producers and immediately understandable products.
Browse references selected for their identity, quality and relevance to professional uses. Each producer opens onto an illustrated presentation of its range.
Ovigar
Suckling lamb and cordero, with a product offer designed for foodservice and wholesalers.
- Lechal
- Cordero
Viana
Galician veal PGI and Suprema veal, with a distinctive premium positioning.
- Galician veal PGI
- Galician Suprema veal
Candelon
Gers fattened duck PGI, foie gras, confit and festive cuts.
- Duck foie gras
- Duck breasts
- Duck fillets
- Whole duck
Catalogue pages
Find the selection in the 2026 catalogue.
