MFS 2026 selection

Cured meats

MFS's Spanish DNA: hams, chorizos, cecina, sobrasada, bellota cured meats and historic Italian specialities.

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Producers and products

Recognised producers and immediately understandable products.

Browse references selected for their identity, quality and relevance to professional uses. Each producer opens onto an illustrated presentation of its range.

Alegria Riojana

A historic MFS producer of chorizos, Serrano hams and Spanish cured cuts.

  • 100% natural Chorizo Riojano PGI
  • Traditional Chorizo Cular
  • Chorizo Gran Vela
  • Gran Reserva Serrano ham
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Melquiades

Iberian hams and bellota cured meats, with a focus on hand slicing and premium products.

  • Hand-sliced Iberian hams
  • Bellota cured meats
  • Lomo de bellota
  • Caña de lomo
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Llamas

Specialist in Cecina de León PGI and matured meats from the mountains of León.

  • Cecina de León IGP
  • Lomo de vaca
  • Taco de Cecina
  • Sliced extra cecina
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Crisol

Sobrasada de Mallorca PGI and traditional Mallorcan specialities.

  • Sobrasada de Mallorca IGP
  • Black pig sobrasada
  • Spreadable sobrasada
  • Camaiot de Mallorca
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San Angelo

MFS's historic Italian signature for Italian hams and matured specialities.

  • Parma ham PDO
  • San Daniele ham PDO
  • Speck Alto Adige IGP
  • MEC Italia ham
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Casademont

A Costa Food Group producer specialising in traditional fuet, whole pieces and stick formats.

  • Traditional fuet
  • Mini-fuet and sticks
  • Fuet Bio
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Juan Luna

A Costa Food Group producer dedicated to sliced cheese, cured meats and ready-to-list mixed solutions.

  • Mixed cured meat and cheese platters
  • Fuet tapas
  • Longaniza tapas
  • Mild chorizo tapas
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Catalogue pages

Find the selection in the 2026 catalogue.

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